Chef Lisa Goodwin-Allen has hailed St Ewe’s new liquid egg range for its longevity and adaptability. The Northcote chef ...

Bakery chain Coughlans Bakery, part-owned by comedian Romesh Ranganathan, has ceased trading after claiming April’s increases to employer National Insurance Contributions and wages, alongside rising ...

Broadwick and Smart Group have launched Salt Hospitality Studio, a bespoke in-house catering business that will oversee Broadwick’s dozen-strong London venue portfolio. The announcement comes after ...

Dick Turpin, a former Cateys Lifetime Achievement Award winner, has died at the age of 92. Turpin passed away peacefully on ...

The Local & Wild restaurant group has secured B Corp certification after a two-year assessment process. The family behind the ...

As summer arrives, beer gardens fill up, terraces come into their own and a packed calendar of sporting events brings ...

The question everyone in UK hospitality is asking in 2026 is simple: has inflation finally eased or are operators still ...

The owners of a hotel in Blackpool where a 10-year-old boy died after suffering an electric shock has been fined £120,000 over health and safety offences.

Jonny Bone is to step down as head chef at the three-Michelin-starred Core by Clare Smyth in London’s Notting Hill after nine years at the restaurant.

Chef Tom Sellers is to step back from Dovetale nearly three years after launching the restaurant within the 1 Hotel Mayfair in London ...

Andy Burnham has pledged to reform business rates “to support pubs and high street businesses” in his first major policy speech as Labour leadership contender. The Makerfield MP and prime ...

The winners of the Receptionist of the Year, Reception Leader of the Year and Workplace Host of the Year were celebrated ...