Spread the love“`html The world of nutrition is evolving rapidly, and at the forefront of this change is the concept of functional foods. As consumers become more health-conscious, the demand for ...

Danone’s Made Group and Saputo deals mark its first food push in Asia-Pacific in years, as the company looks to diversify ...

The GCC functional food market is entering a period of sustained expansion as rising health awareness, growing disposable ...

FEDERAL WAY, Wash.--(BUSINESS WIRE)--The Institute for Functional Medicine (IFM) and the American Nutrition Association (ANA) today announced a new online course, Therapeutic Food Plans: A Component ...

The functional snacks boom is showing up clearly in what consumers are searching for — and just as importantly, why, ...

Love it or loathe it, the Make America Healthy Again movement has reignited the food as medicine philosophy and with it the demand for increasingly sophisticated functional ingredients. For start-ups, ...

The dairy industry is debating cow's milk vs. plant-based alternatives while non-bovine milks from goats, sheep, camels, donkeys, and buffalo are gaining traction. These milks offer unique nutritional ...

YUMI, the nutrition company known for its function-first approach to feeding families, today announced the nationwide launch ...

Functional beverages are exploding in 2026. Discover gut health drinks, electrolyte hydration, and adaptogen trends—and whether they actually work. This voice experience is generated by AI. Learn more ...

In our highly stressed-out age, functional food can be a way to ease the load. But where do we look for stress relief, and what foods do we consume? Gen Z are “the most diverse, best-educated and most ...