Chef Tom Genty has announced the closure of St Leonard’s in West Malling, Kent, after five years of trading. The chef director opened the modern British restaurant with rooms with general manager ...
A duo of French-inspired openings, a new Wiltshire destination and a California import are among the notable openings this month ...
Peter Waney, the founder of Meraki in London’s Fitzrovia and the Zuma and Roka restaurant brands, has died. Waney’s death was announced in an Instagram post by Sanjay Dwivedi, former chef patron of ...
Only five out of JD Wetherspoon’s 800 pubs will stay open for the 1am England v Mexico match on Monday, it has been confirmed. The Caterer was told the Bishops Mill in Durham, the Cooper Rose in ...
Loungers is to open its first international site in Essen, Germany, this October. The venue will operate under new brand ...
A Banor Capital-managed vehicle has acquired the Hilton Garden Inn Silverstone – a purpose-built hotel situated trackside to the British Grand Prix racing circuit. The East Midlands 197-bedroom hotel, ...
With a new Elite range, a new ambassador in Jodie Kidd and a sharper focus on innovation and outstanding sustainability, ...
Britannia Hotels has appointed a new board of directors alongside plans for fresh investment across its 65-strong network of hotels across the UK. The new board comprises four directors, all of whom ...
Kitwave Wholesale Group has acquired food wholesaler counterpart Fife Creamery for an undisclosed sum. There will be no changes to Kirkcaldy-based Fife Creamery’s depot, operations, sales or head ...
Calcot & Spa in the Cotswolds has launched its newly built treehouses, priced at £1,180 a night. The two treehouses have been created by specialist treehouse company Blue Forest using reclaimed timber ...
James Taylor has stepped down as chief executive of BrewDog, roughly four months after its UK and Irish operations were acquired by US cannabis and beverage firm Tilray Brands.
Chef Lisa Goodwin-Allen has hailed St Ewe’s new liquid egg range for its longevity and adaptability. The Northcote chef ...
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