Kothimbir vadi is primarily made with coriander leaves and a besan-based batter. When you want to snack on pakoras on rainy ...

To make them healthier, what’s better than using the ancient grains and whipping up millet idlis? Here’s a quick recipe to ...

In a pan, lightly roast the cashews in one tablespoon ghee until they turn lightly golden. Remove them and keep them aside so ...

Organic titles can be deceptive if you do not know exactly what to look for. Here's how FSSAI suggests determining what to ...

The raindrops falling on the window pane, a hot platter of pakoras served with spicy chutney, and a cup of chai are what a ...

Before sports drinks and energy gels lined store shelves, athletes had honey. Here's why science says it's still a worthy ...

Malai ghewar is a seasonal speciality. With monsoon hitting India, the much-awaited malai ghewar is back at sweet shops. If ...

Take a steel plate or, if you have a square tray, grease it with ghee and keep it aside. Pick fresh and ripe mangoes for the ...