Sokujo sake brewing is the modern starter method using added lactic acid. Learn how it works, its history, and flavor.
Yamakujira nabe is a rich Japanese wild boar hot pot. Learn its miso-based flavor, Edo-era "mountain whale" history, and link ...
Taiyo no Tamago is Japan's most prestigious mango, a tree-ripened Miyazaki Irwin mango of 15 Brix or more. Learn its grades, ...
Aburaage（油揚げ）是一种薄薄的日式油炸豆腐，呈金黄色，口感蓬松如海绵。日本各地的厨师会把它加入味噌汤、inari sushi以及各种面食中。它看起来简单，却能在很短时间内显著提升菜肴的层次 ...
亲子丼是一种日式盖饭，用鸡肉、鸡蛋、洋葱和以高汤（dashi）为底的酱汁制作而成。名字的意思是“父母与孩子的碗”。它是日本最受欢迎的治愈系丼饭之一。 本文将介绍亲子丼是什么、名称 ...
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