The fresh mango jam recipe by Kunal Kapur uses no artificial preservatives but can be kept in the refrigerator and enjoyed for a month.

Chef Parvinder Singh Bali, in a Mumbai cookathon to promote avocados that come from Australia, put on display his skills by ...

Farmers are receiving around Rs 6 per kg for Totapuri mangoes from traders, with prices falling to Rs 4–5 per kg in villages.

Pure single-fibre garments are the exception, not the rule. Chemical recycling promises fibre-to-fibre circularity – but feedstock contamination, blended fabrics and variations in textile chemistry ...

Grating frozen fruit over purple chia pudding gives this shaved mango yogurt bowl its showstopping snow-cone look.

Blood sugar levels need to be regulated after consuming mangoes. Here is how you can do so by mixing it with coconut water, ...

An 82-year-old Emirati farmer has spent over 50 years growing mangoes in the UAE desert, showcasing how India's beloved fruit ...

ELURU: As the mango season draws to a close, the rich aroma of fresh pulp still lingers in Repallewada village of Polavaram ...

A food writer traces the history of India's favourite fruit and shares why some mangoes are best eaten fresh while others ...

Over time, the mango became a way of life in the Indian subcontinent. So, it’s no surprise that mentions of the mango abound in the pages of the subcontinent’s history, in its cuisines, religious ...

Looking for dessert inspiration? Try these guest-worthy recipes, from mango sticky rice to pistachio ice cream.