Danone’s Made Group and Saputo deals mark its first food push in Asia-Pacific in years, as the company looks to diversify ...

The global aging population is expanding at an unprecedented rate, bringing with it a rising burden of age-related syndromes ...

How smarter protein bars are delivering genuine taste and targeted wellness benefits—without the usual seed oils, sugars, and ...

The functional snacks boom is showing up clearly in what consumers are searching for — and just as importantly, why, ...

YUMI, the nutrition company known for its function-first approach to feeding families, today announced the nationwide launch ...

The dairy industry is debating cow's milk vs. plant-based alternatives while non-bovine milks from goats, sheep, camels, donkeys, and buffalo are gaining traction. These milks offer unique nutritional ...

Feed safety, gut health, and functional nutrition have become central pillars in modern animal production, particularly ...

The global soy protein isolate market is experiencing consistent expansion as industries increasingly adopt plant-based protein solutions to meet ...

"We're selling [almost] as much protein cold foam as we do flat whites," Starbuck's EMEA Manager of Beverage Development Sam ...

Creatine is pushing into functional beverages as brands crack stability issues, but questions remain over efficacy, dosing ...

KANZEN MEAL® expands nationwide retail distribution and showcases its nutrient-dense frozen portfolio at the Summer Fancy ...

French dairy giant Danone has made its latest functional health acquisition, agreeing buy Australia's Made Group, maker of ...