I created this experiment as part of a food chemistry lecture for kids at my Fun with Chemistry Day Camp. It became an instant favorite because the kids could clearly see how the baking soda changed ...

Ice cream is science! Hollandaise is science! Chocolate-covered pretzels? Yep, that's science, too. Kate the Chemist, also known as Dr. Kate Biberdorf, is a chemistry professor at UT-Austin and ...

Raphael Gomes recreates science fair-style experiments using everyday edible ingredients from the kitchen.

How about an electrified birthday cake or a steaming martini? A new book shows you how to turn your food into edible science experiments. Your... Playing With Your Food — Scientifically It's your ...

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Chemist, science entertainer, cookbook author and professor Dr. Kate Biberdorf, also known as Kate the Chemist, is joining TODAY to share a few of her favorite fun food experiment recipes from her ...