Researchers at the Monell Chemical Senses Center found that common dietary sugars fructose and glucose, despite having the same amount of calories, communicate with the brain through different ...

As the number of people taking GLP-1 medications for diabetes or weight loss increases, more dietitians—including those who don’t specifically work in weight or diabetes management—will see these ...

A study conducted by the Biosocial team at Max Planck Institute for Human Development, in collaboration with Columbia University in New York, demonstrates that social inequality, such as poverty and ...

Preparing foods for individuals with dysphagia requires a careful balance of safety, consistency, and appeal. This video demonstrates how to adapt a familiar favorite— Campbell’s® Condensed Chicken ...

Americans are voracious consumers of sugar and often are looking for that next decadent, scrumptious treat to satisfy their sweet tooth. According to the American Heart Association, US adults consume ...

In recent years, there has been a growing interest in cognitive performance and mental fitness among younger adults, driven by increasing academic, professional, and social demands. Young adults are ...

Evidence suggests certain dietary patterns containing specific nutrients can reduce symptoms of some of the most common mental health disorders. RDs play an important role in treating clients and ...

Making sense of dietary supplements (DS) and knowing how and when to recommend them can be a complicated matter for all dietitians. Navigating loose regulatory standards, proper dosing guidelines, and ...

A few decades ago, people may not have been familiar with fermented foods. But they’ve seen significant growth in recent years, and demand doesn’t seem to be slowing down. Fermented foods saw an ...

Elderly patients are at higher risk of food allergy due to their aging immune systems. As individuals age, so do their immune systems. With the significant increase in life expectancy, it’s projected ...

Q: Some of my clients have begun eating bone broth. Many are asking me about ways to prepare it and if it really can boost immunity, aid digestion, relieve arthritis, detox the liver, and improve ...

Pancreatic insufficiency is typically a secondary cause as the result of a particular disease such as: chronic pancreatitis, acute pancreatitis, cystic fibrosis (CF), and pancreatic cancer. It can ...