Dick Turpin, a former Cateys Lifetime Achievement Award winner, has died at the age of 92. Turpin passed away peacefully on ...

As summer arrives, beer gardens fill up, terraces come into their own and a packed calendar of sporting events brings ...

The Local & Wild restaurant group has secured B Corp certification after a two-year assessment process. The family behind the ...

The question everyone in UK hospitality is asking in 2026 is simple: has inflation finally eased or are operators still ...

Will Bee has been appointed head chef at Adam Byatt’s newly-opened Italian restaurant in London’s Wandsworth. South ...

Hostel operator Safestay has blamed the Middle East conflict and tourist levies for a 10% slide in revenue, from £23m to ...

Once seen purely as a breakfast treat, the croissant is rapidly becoming one of the most versatile carriers on UK menus. In ...

The winners of the Receptionist of the Year, Reception Leader of the Year and Workplace Host of the Year were celebrated ...

Jonny Bone is to step down as head chef at the three-Michelin-starred Core by Clare Smyth in London’s Notting Hill after nine years at the restaurant.

Chef Tom Sellers is to step back from Dovetale nearly three years after launching the restaurant within the 1 Hotel Mayfair in London ...

Broadwick and Smart Group have launched Salt Hospitality Studio, a bespoke in-house catering business that will oversee Broadwick’s dozen-strong London venue portfolio. The announcement comes after ...

Swedish salad bowl brand Holy Greens is to open its first UK site in London’s Canary Wharf. The fast casual brand was founded ...