From the sleepy farming village of Courgis amid the vine-clad hills of the Serein Valley, Alice and Olivier De Moor produce ...

All Day created the session IPA category and continues to be the Grand Rapids, Michigan, brewery’s best-selling beer, ...

With three summer-ready flavors, Hennessy is bringing cognac cocktails into the ready-to-serve space as consumer demand for ...

White Zinfandel, notably created at Sutter Home in the 1970s, was one of the earliest iterations of pink wine on the domestic ...

The history of wine is filled with examples of strong, innovative women. In Champagne alone, Barbe-Nicole Ponsardin Clicquot perfected the art of riddling; Louise Pommery is credited with inventing ...

These divisive aromas may lend more benefits to wine than originally assumed. Photo credit: iStock. This article was originally published in December 2023 and has been updated. One of today’s most ...

In many ways, 2025 turned out to be the challenge everyone expected. Tariffs, and their resulting effect on the economy, rattled bars and brands both: prices rose, access to various supplies was ...

Carbonic maceration, in which carbon dioxide creates an anaerobic environment to spur fermentation, is growing more popular among vintners around the world. Photo courtesy of Quintessential Wines. As ...

On a recent morning, winemaker and owner Julie Johnson shows off the scruffy edges of her vineyard and the hedgerows lining the driveway at Napa’s Tres Sabores. “I have 15 varieties of pomegranate,” ...

Laura Catena, MD, who has experience both as an emergency physician and a vintner, encourages more productive conversations surrounding health and alcohol consumption. Photo courtesy of Laura Catena, ...

Wine industry professionals weigh in on the future of workers’ rights. Photo courtesy of Reyneke Wines. “Modern developments within the wine sector have introduced a range of human rights challenges,” ...

Known for its role in the traditional method of sparkling winemaking, lees aging has myriad benefits for a wine’s flavor and texture. Photo credit: Adobe Stock. For many wines, aging on the lees is ...