Beyond Meat is finally bringing its whole-cut mycelium steak filet to retail shelves in the US, starting with Wegmans and H-E ...
Yes, Plant-Based Foods Have More Additives Than Meat & Dairy. No, That Doesn’t Make Them Unhealthy
A new study shows plant-based alternatives contain twice as many additives as meat and dairy, but its experts say this ...
US startup Wildtype has kicked off a crowdfunding round to begin direct-to-consumer sales of its cultivated salmon lox and ...
Germany's Planethic Group (formerly Veganz Group) has begun self-administration proceedings to secure its "long-term competitiveness", a year after restructuring.
Protein Industries Canada has funded a project to create an AI platform that can make fermentation more efficient and "unlock ...
Food System Innovations has launched an open-source Food Intelligence Lab to use AI to create better-tasting alternative ...
French dairy giant Danone has made its latest functional health acquisition, agreeing buy Australia's Made Group, maker of ...
A bipartisan bill in the US House of Representatives seeks to restrict the labelling of a carbon-derived butter by Savor, ...
Danone has added yoghurts and shakes to its Silk Protein range of plant-based dairy products, building on America's seemingly ...
Germany's Planet A Foods has introduced a no-added-sugar version of its cocoa-free chocolate, ChoViva, to meet the demand for ...
New Zealand's Andfoods is launching its lentil-based whipped cream to Singapore, shortly after its black gram protein was ...
An appeals court in Barcelona has overturned a first-instance ruling to clear plant-based brand Heura of most unfair ...
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