Rising costs of labour, fuel, business rates, and ingredients have forced the Croydon-based business to go into voluntary ...

Restructuring, investment in technology, and NPD form part of the wider transformation programme at the family-owned ...

Wildfarmed has teamed up with Lloyds Banking Group to create a fund designed to accelerate the uptake of regenerative agriculture in the UK. Called the Food & Nature Resilience Fund, it aims to ...

Bosco Fonts, CEO of the Madrid-headquartered business, highlights its speed of innovation and co-manufacturing capabilites ...

Described as having a 'lighter, crispier texture', the Thins build on the success of Jason's Proper Sourdough Crumpets which ...

Today's consumers are increasingly seeking memorable experiences from their bakery, and offering high-quality coffee to ...

Specific batches of the frozen pastries are being recalled across the UK and several European countries, with the Nutella ...

Norfolk-based Kellys Bakeries has called in liquidators after ingredients and energy cost increases wiped out its profitability. The family-run firm, founded by Ian and Patricia Kelly in December 2014 ...

Highlights include a miso dulce marshmallow cookie, a brown butter & guava jam cookie, and chocolate-covered marshmallow ...

As temperatures rise, bakeries are navigating a complex mix of stronger spending, shifting consumer tastes, and heat-driven ...

The Synbiotic Potential Score tool helps NPD teams identify which combinations of probiotics and prebiotic fibres work most ...

Oxfordshire-based family-run bakery business is taking a "truly ambitious and exciting step" with the opening of a new 9,000 ...