The home sweet home of sweet tea, the best peaches, and truly amazing barbecue, the South serves up a mouthwatering array of ...

Add Yahoo as a preferred source to see more of our stories on Google. A Midlands restaurant known for its Southern country cooking has closed after nearly a half-century. Compton’s Kitchen, located at ...

The cover of "When Southern Women Cook" and authors Toni Tipton-Martin (left) and Morgan Bolling (right). (Courtesy of America's Test Kitchen) Editor's note: This segment was rebroadcast on April 7, ...

Hey ya'll. Pull up a chair and let's catch up for a minute. We were thinking about how living in a world filled with the most unique regional foods is such a blessing, but there's just something ...

Southern-style cooking is one of the most eclectic and diverse forms of cuisine in the U.S., covering everything from excellent BBQ and seafood boils to biscuits and fried chicken. The dishes are ...

You've probably read the word "gritty" somewhere — it might even be in your personal vocabulary. Fun fact: It shares roots with a simple, but nourishing food that had fed Southerners for generations.

Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin' John inspired by her recipe. Ashley Moore makes host Julia Collin Davison ...

Former News Channel 11 anchor Tim Cable oversaw one of the region’s most popular series: Cable Country. In 2006, he had lunch ...

When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers by America’s Test Kitchen’s Toni Tipton-Martin & Morgan Bolling. A first-of-its-kind Southern cookbook ...

Kansas City has a great selection of restaurants to choose from when you need to feel the love of Southern cooking. Smack in the middle of the country, Kansas City is a melting pot of different ...