Make these smashed vegetable recipes for a healthy and flavorful side dish. Whether it's beets, potatoes or Brussels sprouts, smashing the vegetables provides more surface area so they get deliciously ...

When it comes to comfort food, Barefoot Contessa host Ina Garten reigns supreme. Not only are her hundreds of recipes approachable and so easy to follow, but she also has an entire cookbook, Modern ...

When it comes to wallet-friendly three-ingredient recipes, you can still keep it simple without skipping on great flavor. Such is the case with developer Jennine Rye's three-ingredient air-fried ...

Few things in the food world can compete with the allure of creamy potatoes with crispy skins, though achieving this nirvana can sometimes be tricky or time consuming. For the perfect interior texture ...

One of my favorite food-related debates is which form of potato is superior to the rest. There are so many to choose from — mashed, roasted, fries, chips — and my answer often changes. In the summer, ...

Note: For additional flavor, substitute duck fat, lard or bacon fat for the frying oil. Duck fat is available at select gourmet and cooking stores, as well as online. 1. Place the potatoes, water and ...