This article is authored by Dr Ajay Khera, country representative, Engender Health, India.

Iron deficiency, with and without anemia, is the most common micronutrient deficiency around the world. People with bleeding disorders face added risk because blood loss from bleeding episodes can ...

Lower levels of certain vitamins and minerals were found to be associated with chronic pain in a study led by researchers at the University of Arizona Health Sciences and published in Pain Practice.

Lab tests offer insights for individuals who may experience inadequate intake of essential nutrients due to dietary restrictions, certain prescription medications, or chronic health conditions ...

Nearly half of patients with type 2 diabetes (T2D) experience micronutrient deficiencies, with women experiencing these deficiencies more frequently than men and the situation being particularly ...

Agency is the single most important factor shaping women’s dietary quality, not food availability or household income.

University of B.C. researchers have uncovered startling connections between micronutrient deficiencies and the composition of gut microbiomes in early life that could help explain why resistance to ...

Micronutrient deficiencies, including vitamins B12 and D, as well as folate, iron, zinc and copper, are common in adults at the time of diagnosis with celiac disease. These deficiencies should be ...

Nearly half of patients with T2D have micronutrient deficiencies, with vitamin D deficiency affecting 60.45% of patients. Women with T2D show a higher prevalence of micronutrient deficiencies compared ...

Add Yahoo as a preferred source to see more of our stories on Google. As a dietitian at a major medical institution, I often talk with patients about the three macronutrients — protein, fat and carbs, ...

Micronutrient deficiencies, including vitamins B12 and D, as well as folate, iron, zinc and copper, are common in adults at the time of diagnosis with celiac disease. These deficiencies should be ...