Pile the table with garlicky dips, herb-packed salads, juicy kebabs, and more Lebanese dishes made for scooping, passing, and ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

With dishes like chocolate hummus and sweet potato falafel sweeping social media, chef Jad Youssef says he’s concerned that “Lebanese food is losing its identity”. Lebanon-born Youssef moved from his ...

This is the kind of dinner that's easy enough for a weeknight but also perfect for feeding family or friends. You can make it ahead, bake it when you need it and serve it straight from the dish.

When we think about a Mediterranean diet - considered one the most balanced and nutritious cuisines in the world - we typically think of focaccia breads, olive oil, pasta and pizza. But Italy isn't ...

Grains are such a staple of Lebanese cooking that you could devote an entire book to them. Here are two shining examples: a tabbüleh-style southern dish and a Sunni speciality for dessert If bread is ...

EAST LANSING — The dedication written within the first few pages of Maureen Abood's new cookbook, "Lebanese Baking," is telling in more ways than one. "For my mother, Maryalice Abood, the ultimate ...

Anissa Helou, 74, one of the Middle East's most acclaimed cooks and food writers, holds her new book during a ceremony at the Lebanese Ministry of Tourism, in Beirut, Lebanon. — Photos: AP/Hussein ...

Maureen Abood is a second-generation Lebanese American who divides her time between East Lansing and Harbor Springs. She'll be appearing Nov. 9 at the Detroit Public Library with food writer and chef ...

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...