Everyone knows the comforting powers of a great homemade chicken soup. Make it even more delicious by adding this one vegetable for a deep savory flavor.

Dive into a bowl of nourishing comfort with Chef Jean-Pierre’s Healthy Seafood Chowder—a lightened-up, flavor-packed version of the coastal classic. Known for bringing gourmet flair to everyday dishes ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

There’s an argument to be made that the best fall memories start with 31 soups and stews on the stove. These recipes carry a sense of tradition that makes cool nights feel a little more special. They ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. Did you know October is National Seafood Month? Well, now you ...

There’s nothing quite like a warm, creamy bowl of salmon chowder to brighten up a chilly day or make dinner special. This hearty dish is packed with tender salmon, fresh vegetables, and a velvety ...

Add Yahoo as a preferred source to see more of our stories on Google. Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A ...

From the Spanish classic gazpacho to the French vichyssoise, different cold soups showcase a range of textures and flavour ...