Natural products are small-molecule metabolites synthesised by plants, fungi, bacteria and marine organisms. They comprise diverse chemical classes—alkaloids, terpenoids, flavonoids, peptides and ...

Bioactive compound screening in natural product extracts has become a cornerstone of early-stage drug discovery, harnessing the chemical diversity of plants, fungi and marine organisms. This ...

From caffeine to penicillin, natural products have become a mainstay in modern society, and are used for numerous applications, such as medicine and pesticides. There are tens of thousands of untapped ...

The diverse biochemical composition of Japanese apricot fruits explains their broad spectrum of action on the human body. The high levels of key phenolic compounds and hydroxycinnamic acids contribute ...

Aquatic foods, including fish, shellfish, seaweeds, and other marine resources, are globally recognized for their exceptional nutritional value and their ...

Many successful drugs have their origins in natural sources such as plants, fungi, and bacteria, but screening natural products to identify potential drugs remains a difficult undertaking. A new ...

Dairy ingredients are evolving beyond traditional milk sales, powering innovation in sports nutrition, infant formula, gut ...

Led by Scientific Advisory Board Members Dr. John Bitzer and Dr. Marvin Hausman, the Study Utilizes Advanced Mass ...

Cranberry products remain among the most commonly used nonantibiotic options for preventing recurrent urinary tract infections (UTIs). Widely marketed as natural bladder protectants, these products ...

Nilmani Singh, Chemical and Biomolecular Engineering Professor Huimin Zhao, and Yujie Yuan developed the automated platform FAST-NPS to accelerate bioactive natural product discovery. From caffeine to ...